Light cream braid bread
By VicentaLakin
Light cream braid bread
Recipe Recommendations
- high-gluten flour 260g
- low-gluten flour 120g
- light cream 250g
- sugar 45G
- eggs one
- yeast powder 4g
- coconut 4g
- appropriate amount 4g
- salt 3g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream braid bread
1
The initial expansion was actually reached in 15 minutes, when all the materials were identified and all the materials were put into the bakery starter and face function for 20 minutes。
2
Then look at it, rub it in a smooth face, rub it up to the end of the extension, and pull out a thin and resilient glove sheet。
3
Put the face on the side of it and cover it with a shampoo。
4
It is divided into 12 equals, with 20 minutes of laxity after a roll。
5
Take a small noodle, turn it into an elliptical form, and turn it over with a scratchboard。
6
A thin, leaning from top to bottom, squeezing the mouth, swollen the strips, swollen the strips, and then retrenching with a proper shampoo for a few more minutes。
7
The noodles grow in turn, and each of these groups is made up of braids。
8
Tie the tails of the braids and tighten them in order to prevent the explosion of the bakery interface during the fermentation process from affecting the appearance of the finished product。
9
Put it on the top of the grill and ferment at the end。
10
It is fermented 1.5 times the size of the oven, and the finger sticky flour can slowly bounce back on the surface of the flour。
11
Take out the fermented bread embryos, and spray a little water on them, but keep their surfaces wet, and then spread the right amount of coconuts。
12
fermented noodles delivered into preheated ovens, 150 degrees of fire, 160 degrees of fire, and 18 minutes of roasting. The temperature varies from one oven to another, depending on the temper of the oven itself) and in order to prevent the top colour from being covered with tin paper in a timely manner, it is removed from the oven and placed on the tanning web, and it is kept under seal at remaining temperatures。
13
Completed Chart
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Completed Chart
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Completed ChartLight cream braid bread Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments, and it is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately (for information only, please adjust to the temperature of the home oven). 2. The noodles are made into braids and need not be made too closely, but care must be taken that their tails are important. It's easy to let go when it's fermented or roasted. The bread was too dark to cover with tin paper, otherwise the bread would be ugly。