Juice

By VicentaLakin

Juice
When it comes to Windom, I can always pick up some wonderful memories of my childhood, remember, when in the alleys, some of the vendors who picked out the buckets were screaming for them, it wasn't easy to eat a bowl of clouds at that time, and it was only for me and my mother to spend the rest of the day with me that the mother would agree to buy me a bowl, and it was still very sweet to remember. Now, the product is much richer than it used to be, and you can make it at home. I like pork with horses and hoofs, and it's so good to eat, it's so good to eat, it has to be thin, it's too thick, it's too thick, so I'm used to making my own. Ha-ha-ha, it's just that it's been boiled for a while, and the entrance's been particularly smooth. Guys, I've made a lot of food. I can cook when I want to eat。

Recipe Recommendations

  • Arowana dumpling flour 800 grams
  • warm water 300 grams
  • Green juice powder 6 grams
  • pork paste 800 grams
  • Horseshoe paste 280 grams
  • salt 2 tsp
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • sugar 1 teaspoon
  • Ginger paste 10 grams
  • black pepper 2 tablespoons
  • cooking wine 2 tablespoons
  • green onion 3 tablespoons

Steps for Juice

  • Make Juice step 0
    1
    400 grams of dragonfish dumplings and 150 grams of water are torn to dry noodles。
  • Make Juice step 1
    2
    400 grams of dragonfish dumplings, saplings and hot water to dry noodles。
  • Make Juice step 2
    3
    Pork mud pours into the container。
  • Make Juice step 3
    4
    Put it in horse hoofs, ginger and onions。
  • Make Juice step 4
    5
    Add salt, raw smoke, oil consumption, sugar, black pepper powder and wine。
  • Make Juice step 5
    6
    Smuggle in one direction, so it's strong and tastes better。
  • Make Juice step 6
    7
    (b) Placing a cloud-eating noodle in a compactor, one by one (or with a stick)。
  • Make Juice step 7
    8
    Combine the two noodles and press them again (or with a cane)。
  • Make Juice step 8
    9
    Double-coloured slices。
  • Make Juice step 9
    10
    Put the material in。
  • Make Juice step 10
    11
    To the pieces。
  • Make Juice step 11
    12
    Then squeeze it tight。
  • Make Juice step 12
    13
    Put the packs in the pot and boil them。
  • Make Juice step 13
    14
    Cooked beaks into bowls, with a little bit of raw and pepper。
  • Make Juice step 14
    15
    Let's eat。
  • Juice Make Tips

    As hard as possible for making cloudy skins, the formulations are very hard, and if it is hand-held, it is suggested that more liquid be added, so that the skin is less powerful。