Christmas gingercake
By VicentaLakin
It's Christmas, and Gingercake is one of my favorite cookies, not only for fun, but also for fun and delicious. This cookie, except for ginger powder, is the food for basic cookies. I like to make cookies with goldfish cakes, cracker flour for cookies, which is soft and soft, easy to form, light, delicious。
Recipe Recommendations
- sweetening
- baking
- half an hour
- senior
Steps for Christmas gingercake
1
Biscuit food: 100 g low-band powder, 15 g red sugar powder, 1 g salt, 25 g sugar powder, 15 g eggs, 45 g butter, 1 g ginger powder. Decorative foods: 30 grams of sugar powder, 2 grams of egg polish, 2 grams of lemonade。
2
Red sugar powder is mixed with whole egg fluids, which are evenly non-particle-shaped, and melted in the form of water insulated red sugar if it is a piece of red sugar。
3
(b) The internal softening of the room with butter cutters, with sugar powder and salt, and with an egg-pumper to the estration
4
Smuggled the red sugar powdered egg fluid evenly and continued to spread to the condensed butter paste。
5
(b) Low-banded flour and ginger powder mixed evenly sifted
6
Scanning low-banded flour, added to the butter paste, evenly mixed with a razor, not too hard, completely mixed。
7
Noodles are put on silica paper, staggered with a stick, then carved out a cookie embryo with a cookie mold, continued thinning of the excess edges, and carved out a cookie embryo
8
Put the cookies in the oven. My grill is 28*28, and that's just a plate。
9
The oven is preheated, 175 degrees up and down, placed in the middle, baked for 16 minutes, the size of the cookie is different from the oven, with slight variations in temperature and timing。
10
Sugar powder, egg purifier, lemonade, evenly mixed, filled with bouquets
11
Cooked cookies, cooled, made of frost in her bag, painted her own favorite pattern, or colored colours。Christmas gingercake Make Tips
1. The frosting is not easy, it cannot be condensed, it is too dry, it is easy to form and it is just as good to land in a slipsuit. Each oven varies slightly in temperature and timing。