Pepper soybeans
By VicentaLakin
Recipe Recommendations
- soybean 500G
- sugar two spoonfuls
- liquor two spoonfuls
- Angelica dahurica 3 pieces
- geranyl of 4
- galangal 4 pieces
- fennel of 6
- peanut oil 4 tablespoons
- red pepper 1500g
- salt 3 spoons
- slightly spicy
- cook
- several hours
- ordinary
Steps for Pepper soybeans
1
Soybeans go 12 to 24 hours early, remember to change water in the middle, and I'm going to do it all day and night。
2
Chili buys three pounds, cleans it up to the ding。
3
Prepare the feed. I'm free. See what I like。
4
When the material is ready, the peppers, soybeans and spices, sugar, white wine, salt, chicken, peanut oil, water in the pan, water without food, and if it is a high pressure pot, water not so much. Watch it when it's boiled. If there's less water, just add a little water。
5
And here's the picture that's cooked, and then tastes salt, and if it's not enough, then put some salt, because I didn't put it much at first. You can try it in the middle, see your habits. Cook it and cool it and put it in the fridge. Winter morning, come to such a pile of snacks, it's really cool。Pepper soybeans Make Tips
It can be added on the basis of preferences。