Sweet pork ribs
By ArmandoNader
I always eat fish. I've switched to meat these days. Today, I'm just eating ribs. My husband said it tasted good. I think it's delicious, and the rice is absolutely delicious.
Recipe Recommendations
- sweetening
- stewed
- half an hour
- ordinary
Steps for Sweet pork ribs

1
Pour the pork ribs in water and drain.
2
Marinate with salt and soy sauce for half an hour. Cut the garlic into minced pieces. The broccoli is also drained in water. Just under the flower circle.
3
Heat the oil pan, add white sugar, and stir-fry over medium heat until saccharified and bubbly.
4
Pour in the marinated pork ribs and stir quickly to cover the ribs with sugar color.
5
Add the chopped garlic, add a little soy sauce, and use fuel. Stir well.
6
Pour in a little cooking wine, stir fry for a while, pour in clear water, pass over the ribs, add three small rock sugar, and bring to a boil over high heat. Simmer on low heat for 20 minutes.
7
Open the pot to collect the juice.
8
Place the plate and wrap the broccoli under it.