Burning a big fish
By VicentaLakin
Grandfather's fish, Grandma's clean, we've got a pile of fish in our fridge, and we've got to catch it. It's the last round of big fish, burning onions, simple and delicious, and eating hot fish in winter is good。
Recipe Recommendations
- datou fish appropriate amount
- onion appropriate amount
- starch half a bowl
- edible oil appropriate amount
- oyster sauce a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- cooking wine a spoonful
- salt a little
- sugar a little
- qingshui appropriate amount
Steps for Burning a big fish
1
Remove the big head, clean and roll starch。
2
Put the big head in the pan and fry it to gold。
3
We'll get the fish back up。
4
Cut the onions and mix the old raw onions with a small amount of water into a bowl of juice。
5
Add a proper amount of oil in the pot, and add a fragrance to the onion。
6
Put the fish in the pot。
7
Cook the juice in。
8
Add a proper amount of clean water。
9
Join the chicken。
10
Add salt。
11
Heat to juice。
12
Just get out the pan。