Christmas almond cake
By VicentaLakin
The cake is colded for one or two days, tastes better, and the apricot is very rich. It's a Christmas cake mold. It's sticky. It's a very good model。
Recipe Recommendations
- eggs of 4
- fine sugar 120g
- low-gluten flour 125g
- almond powder 40g
- butter 125g
- baking powder 2g
- salt 1g
- matcha powder 3g
- cocoa powder 2g
- Red Velvet Essence appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Christmas almond cake
1
Get ready for the material。
2
Eggs are added to sugar, which is mixed with hand-held egg-beaters to lighten the colour。
3
Powders, salt are sifted and evened to dry powder with razors。
4
Butter melts and falls into the paste, evenly in a thick state, and the tipping drops do not immediately disappear。
5
The pasta is divided into four pieces, one of original taste, one of tea powder, one of red velvet and one of cocoa powder, and they are mixed。
6
The pasta is loaded in separate bags and frozen in the fridge for an hour。
7
The pasta is taken back for a little while and, in line with what you like, they're squeezed into the Christmas cake molds。
8
The oven, which is pre-heated at 170 degrees and 150 degrees, is pre-heated with the acoustic end-of-the-mode molds placed on the mid-level roast net for approximately 25 minutes。
9
After the baking, the mold is removed, the cake is removed and then decorated according to their preferences。Christmas almond cake Make Tips
For reference purposes only, the temperature and time of the bakery should be adjusted as appropriate。