Christmas bread
By VicentaLakin
It's Christmas tomorrow. Make a nice Christmas tree bread to respond to, super simple plastics。
Recipe Recommendations
- bread flour 200 grams
- milk 90 grams
- egg liquid 40 grams
- white granulated sugar 30 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- Sprinkle with powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Christmas bread
1
Get ready for food and weight。
2
Start and face program in 20 minutes。
3
This bread will be able to reach the extension stage。
4
The fermentation is twice as big and takes about 30 minutes。
5
The noodle removes light pressure exhausts and divides the eight noodles of 90,75,60,50,40,30,25,15 grams, rolling round each, covering the shampoo for 15 minutes。
6
take a 90 gram of slush face up to 12 centimetres in diameter and cut it uncut from the middle, while the other rims are split into 5-11 cm, the larger the weight, the larger the diameter, the unrounded 15 gram。
7
There are eight small triangles in which two to three blades are cut on each side。
8
Put the face of the noodles around the outside in a circle and squeeze it around the mouth。
9
Fifteen grams of pasta is rounded and then modelled into a pentacle star。
10
90 grams and 75 grams, 40 grams and 30 grams in an oven; 60 grams and 50 grams, 25 grams and star shapes in a drawing dish, covered in a shampoo。
11
Two plates were fermented in the oven at the same time and fermented at 35 degrees for 30 minutes, with a bowl of warm water to keep the oven wet。
12
It's fermenting。
13
The noodles are placed on the bottom of the oven, set on fire 145, set on fire 175 for 10 minutes, the noodles are thinner, do not need to be roasted for long, and bake the second plate as soon as the oven is out。
14
Bread is cooked and taken out and put in the cold。
15
Each layer of triangle is staggered as far as possible, from large to small, with stars on the last layer, with some sugar powder。Christmas bread Make Tips
1. Flour is of a different water-sorting nature, allowing 10 grams of liquid to increase flexibly according to the condition of the flour. 2. When air moisture is less than 85 per cent, the second fermentation is accompanied by a bowl of warm water in the oven to maintain humidity. The temperature of the oven is adjusted flexibly to the usual oven。