Cod in tomato sauce
Bonded cod bought in the supermarket. There are no thorns, so this dish is just right for cooking.
Recipe Recommendations
- ketchup appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- eggs appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Cod in tomato sauce
1
Look at the ingredients
2
Cut the cod into strips, cut the green pepper into strips, and mix the egg starch into a paste.
3
Dip the cod with paste.
4
Put it in a frying pan and fry it over medium heat.
5
Fry until yellow and set aside.
6
Put the oil in the pan and add the ketchup.
7
Stir fry the ketchup into red oil, cook cooking wine, white vinegar, white sugar, a little salt, add a little water, and stir-fry.
8
When the sauce thickens, add the fried cod and green pepper.
9
Stir fry evenly.
10
This dish has a sweet and sour taste