Smoky intestines
By VicentaLakin
Good dish for wine, bad face for noodles。
Recipe Recommendations
- pork intestines appropriate amount
- old brine appropriate amount
- cooking wine a little
- flour appropriate amount
- liquor appropriate amount
Steps for Smoky intestines
1
The intestines are rinsed with flour, and the intestines are constantly rinsed and completely washed, with patience until they are washed clean。
2
Put cold water in the pot, water the wash of the intestines down to the pan, fill the wine, burn it, and spare the water。
3
The old halogen is put in the soup pan, melted and added two spoons of red sugar with dry pepper。
4
The intestines, the fires, the fire, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halogens, the halium, the halogens, and the halogens, the halogens。
5
I'll take a slice at the table。Smoky intestines Make Tips
There is no old halogen that can also be used for ordinary halogens in the market. Once again, the halogenated halogen can't be retained because its special scent will seriously affect the taste of anything you halogenize next time, so either you split some old halogen into it or you think it should be replaced, so that the halogenated halogenated halogen can be destroyed。