Olio's chocolate mousse
By VicentaLakin
Slippery, Olio's addition is more fragrance。
Recipe Recommendations
- light cream 200g
- Oreo broken 40g
- butter 15g
- chocolate sauce a spoonful
- white sugar 30g
- gelatin powder 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Olio's chocolate mousse
1
Olios go to the core, put them in the bowl and crush them with a cane。
2
The glitting powder is put in the bowl, two spoons of water are blown out, and the water is separated and replaced。
3
Butter up。
4
Olio is crushed into butter and fully modulated。
5
Smash it and pour it into the mold and crush it with a spoon back。
6
Light cream pours into the pot and adds sugar。
7
Add a spoonful of chocolate sauce。
8
It is sufficient to send the cream with a clear texture and then slow down into the melted glint, evenly mixing。
9
The mold that lays on the floor of Olio before the blended cream glintin drops。
10
The bubbles were lifted and the cap was placed in the freezer for the night。
11
After the night, a wind blower will be used to blow around the mold, to remove Moose, to decorate with Olio cookies, etc。Olio's chocolate mousse Make Tips
You can choose any decorative surfaces like fruit or nuts you like。