stir-fried shrimp balls
My favorite food has been shrimp since I was a child. My mother often cooked salty shrimp, fried shrimp, and hot and sour shrimp for me. In my father's words, the only thing you have never eaten since you were a child is shrimp. Hehe ~ This time I have created the recipe for shrimp, which has been recognized by my parents. I am happy to share with you below.
Recipe Recommendations
- prawn appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp balls
1
Dice green onions, garlic and ginger into foam, and set aside. The amount should be sufficient, because these ingredients are very fragrant.
2
The prawns prepared this time are very big, hehe, bigger than my palm
3
Prepare about a dozen shrimps
4
Shell the shrimp and leave the small tail, then cut the shrimp in the middle and remove the shrimp line
5
Put the shrimp head aside
6
Heat the oil in a frying pan and saute the ingredients prepared in step 1 until fragrant. Then add the shrimp heads to stir-fry the shrimp oil
7
Add a little soy sauce, put in a small bowl of water, bring to a boil, then add the previously prepared shrimp body and stir fry until the shrimp meat changes color, add a little chicken essence and pepper powder
8
Finally, add the green pepper and serve the pot. It takes a little trouble to set the plate. Put the shrimp head on the side and the shrimp meat balls in the middle. It's very beautiful, right? Let's eat.