Onions, black-mucked meat
By VicentaLakin
The dish is a body cleaner, especially suitable for the computer community, coloured black and brown, soft and soft, tasteful, nutritionally well-nourished and proficient. It is safe to store, home to house, food to eat, not only for Chinese food, but also for blood, red and glowing. Iron-deficiency anaemia can also be combated, among other things, as well as gastric, intestinal and radiation-proof effects. This powerful food is the most common food in your family. It's a very common home dish, which, no matter what it's with, tastes very good, and it's a very good meal, and it's done once in three days and every time。
Recipe Recommendations
- black fungus a plate of
- pork appropriate amount
- onion one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onions, black-mucked meat
1
It's better to wash it when it's dark。
2
Onions go clean, slice。
3
Pork slices, with a proper amount of wine, raw and starch, and a five-minute pickle。
4
The frying pans are added to the proper amount of oil, the fragrance is added to the salted pork。
5
Joined onions to fry。
6
Join Blackwood。
7
Add salt, and a little bit taste。
8
Out of the pan。