Emerald dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach 1 handful
- dumpling stuffing appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Emerald dumplings
1
The spinach is washed, the rods go into the boiler, and the flour is cooked and the face is made of soft and hard。
2
Take part of the noodles and line them up。
3
Cut the agent。
4
Press flat。
5
Skinned。
6
Put it on。
7
Squeeze into dumplings。
8
Packed dumplings。
9
Photo taken。
10
The dumplings are boiled in a boiler with three counts of water during which the dumplings are cooked。