Brownie
By VicentaLakin
A brownie that's been made like a Christmas tree, decorated, one at a time, and the baby is eating. It's amazing how soft it is。
Recipe Recommendations
- butter 250 grams
- powdered sugar 200 grams
- cocoa powder 30 grams
- eggs 3 only
- low-gluten flour 200 grams
- cream 100 grams
- red pigment appropriate amount
- green pigment appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Brownie
1
Butter early room temperature softened and was distributed with an electric omelet into a slid-free form。
2
Sift sugar powder and mix it to full integration。
3
Add eggs in stages to fully absorbed。
4
Sifting low-banded flour and cocoa flour to blend evenly。
5
Putting pasta in the bottom moose
6
The oven is preheated, 170 degrees up and down, and is baked for 25 minutes。
7
When you're out of the oven, you're cool and you're pressured with a Christmas tree。
8
Cream is distributed with electric egg-pumpers to dry hair bubbles。
9
Add appropriate colours to red and green cream and load them in bouquets。
10
In the end, just pick up the favorite pattern and decorate it with sugar bellies。