Homemade apple sauce
By VicentaLakin
Apples are rich in gum and have the effect of reducing cholesterol. Because of the high cholesterol, this effect is very much appreciated, so apples are rich and effective and are the preferred fruit products of all ages. Every day, apples are eaten in a variety of ways, of which the making of fruit sauce is one。
Recipe Recommendations
- Apple of 2
- lemon juice appropriate amount
- sweetening
- other
- three-quarters of an hour
- ordinary
Steps for Homemade apple sauce
1
Wash the apples。
2
Cut the appleskin。
3
Go to the core, cut the apple meat, about two centimeters。
4
Apple plate, a few drops of lemon juice evenly mixed。
5
Apple in a juice cup。
6
Slash the blades in the cup mouth。
7
Pointing the blade components and the symbols on the host, pressing the juice cup down a little bit, then rotating the juice cup in the direction of the clockwise and holding it on to the host, connecting the power supply and holding the switch down。
8
Just mix the apple into a paste。Homemade apple sauce Make Tips
One, sugar in jams is used by the population, depending on the sweetness of the apple, and is not suitable for sugar. A few drops of lemonade prevent apple oxidation and have no effect on the taste of jam。