Home-made peace of mind fried dough sticks

1

Put all ingredients into a bread bucket, start the dough spreading process, 10 minutes, and knead into dough.

2

Cover the dough with plastic wrap and leave in a warm place to ferment. Refrigerate the fermented dough in the refrigerator and take it out the next morning.

3

Brush oil on the panel, apply a thin layer of oil on the palm of your hand, take a piece of dough, and roll it into a rectangle (my rolling is not standard, so the fried dough sticks are of different sizes.)

4

Cut into strips about 3 cm wide.

5

Stack the two strips together and press them with oiled chopsticks in the middle.

6

Pour the cooking oil into the pan, heat the oil until 70% hot, add the fried dough sticks, and stretch it with your hands while putting.

7

Keep turning, frying until golden brown, remove and control the oil.

8

Served with milk and boiled eggs for a healthy and nutritious breakfast ~~

1. Other people's dough can be fermented to twice the size, but my dough has not reached twice the size for several hours. I called two friends who have made it and found that their dough has not reached much size. The fermented dough is very soft and moist. 2. The temperature of the oil is very important. The green body can float immediately after being put into the pot. This temperature is enough. You can try it first: throw a small piece of dough into the oil. If the dough floats quickly after sinking to the bottom and there are many small bubbles around it, this oil temperature will be fine. Remember: Don't smoke from the oil, otherwise the fried dough sticks will be burnt. 3. The dough stick blank should not be thick, and the frying time should be very short. The high temperature causes the inside of the dough stick to foam quickly, forming a hollow state, so the outside is golden and the inside is cooked.