Emerald ambers

Recipe Recommendations

• sugar 500G
• water 400g
• agar 8g

• sweetening
• other
• several days
• simple

Steps for Emerald ambers

1

First, you're going to have to dip in a proper amount of fresh water for one night or more。

2

After the bubble is filled with water, like powdered bars, leaching water, pouring water into the milk pan, heating it to full melting and cooking for two minutes。

3

Then you add sugar, and you mix it with heat, and when the sugar is fully dissolved, you can get out of the fire when you continue to boil for three minutes with little transparency。

4

I'm going to put in a dry and clean container, and I'm going to put a film in it, and I'm going to make it easier to disembowel behind it, or I'm going to have a good-looking mold ready to filter it out。

5

Then add to it a little chronology, so that it may choose its own colour, and the blue, yellow, green, white, that will choose the right。

6

Or a light-mixed toothpick, which produces a gradual effect, can be created as a canvas itself, and then let its room cool and condensate for more than an hour。

7

Carefully disemboweled, and then cut sugar into irregular pieces。

8

THE AMBER CANDY AFTER CUTTING IS STILL A Q-BALL, AND WE KEEP IT IN THE COOL, DRY VENTILATOR FOR ABOUT THREE DAYS, SO WE DON'T SHOOT THE SUN STRAIGHT, OR WE'LL GET SUNBURNED INTO A MELTED MIMIC, AND WE'LL HAVE A GOOD SHAPE, AND WE'LL JUST PUT IT IN THE COOL VENTILATOR DRY。

9

The amber candy is so beautiful. It's a fairy candy. It's satisfactory. It can be loaded directly into a transparent sealed can. Per sugar is often used to decorate, the most common is made of crystal cakes that make the cake look richer and more hierarchical

Recipe Categories

• dessert recipes