Scrambling
By VicentaLakin
(a) oxen belly, intestine defecation, acupuncture, accommodation, fragrance, and a more edible form of cooking; But the oxen tends to be tough, and in the past, the general public used to cook first and then get laid, but then they lost the taste of food, and now they're scientificly advanced, adding a little papaya enzyme. When impregnated, it does not affect the characteristics of the food, the food is made, sweet, fresh, fresh, fresh, fresh, smelly。
Recipe Recommendations
- tripe
- oil appropriate amount
- green pepper art. 1
- red pepper art. 1
- Jiang a little
- scallion a little
- stillage 40 grams
- pepper a little
- papain 3 grams
- baking soda 2 grams
- salt appropriate amount
- chicken essence a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
The cow's belly is covered with water, small soda, papaya enzyme, which is immersed for 618 hours, with the best chance of turning over several times。
2
Garlic, ginger cut。
3
Cyan, pepper cut small, onion cut。
4
When the cow is rinsed, cut the crossbrill and turn it into small pieces。
5
Scratch the water with your hands and add a suitable amount of salt to the spare。
6
It's hot in the pan, ginger, onions, garlic, wine, salt and spices
7
The oxen's belly continues to burn。
8
When the cow's belly is seven or eight, it tastes good。
9
Spray a little pepper powder, pick up tarts, fragrance oil, and come out with pans。