A lasagna
By VicentaLakin
Spicy, sweet。
Recipe Recommendations
- fa Mian appropriate amount
- Pork and cabbage stuffing appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A lasagna
1
It's a little pasta, a little cabbage pork。
2
The noodles are thin and cut to the surface. Be careful not to cut。
3
The sauerkraut hogs cut in two little peppers, made spicy, and better to eat. Smash the pap on the corresponding face。
4
The lower left corner is folded up。
5
Top left corner folds down。
6
Collapse left to the middle。7
Collapse up to the middle。
8
It's also folding down to the middle。
9
The thick stack in the middle turns right。
10
The bottom right corner turns up, the top right corner turns down。
11
Built life。
12
Growing squares with a crutches. (Other shapes can also)
13
Brush oil in pans, lasagna put in, covered in pans, made of small fire。
14
It's a little yellow on both sides. Just take out the changeer。
15
The finished product。
16
The finished product。A lasagna Make Tips
Spaghetti lasagna, better cooked. For a more detailed compilation of the cuisine sauce, see the home page: cabbage meat。