chopped pepper cauliflower
By ReidFrami
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 500 grams
- chopped pepper 50 grams
- green onion 20 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for chopped pepper cauliflower
1
Break the cauliflower into small flowers and soak and wash them thoroughly;
2
Prepare about 50 grams of chopped pepper and about 20 grams of chopped green onion;
3
Blanch the washed cauliflower in boiling water until medium ripe, remove and drain the water;
4
Pour the oil in a hot pan, add in the cauliflower, stir fry;
5
Add chopped peppers for a while, add a little water, cover and simmer for five minutes;
6
Finally, sprinkle in the chopped green onion and add in the chicken essence.chopped pepper cauliflower Make Tips
Cooking tips: In the past, when cooking beans, lentils, broccoli, cauliflower and other vegetables, they were difficult to cook without blanching them in water. They were either overcooked, or they were not yet cooked, and the color was not good. Remember: The dishes that are not easy to stir-fry will be cooked first, and they will be easy to stir-fry.