Lemon cake
By VicentaLakin
Today we'll share a lemon-flavored cupcake, a masked watch! A little lemon-skinned, fresh taste. I put it in a donut mold and baked it. It's pretty cute
Recipe Recommendations
- fine sugar 85g
- low-gluten flour 100g
- butter 100g
- eggs of 2
- baking powder 4ml
- lemon one
- sweet fragrance
- roast
- several hours
- simple
Steps for Lemon cake
1
The lemon was washed with salt and wiped out the yellow part of the lemon。
2
The white part is bitter。
3
the sugar used 85g. it's actually sweet. next time it's 10g less。
4
Lemon crumbs and fine sugar are evenly mixed, covering the membranes for an hour, so that their scent can float
5
Eggs scattered, with thin sugar。
6
Just mix it evenly, don't hit the hair。
7
You'll mix it with a sift of low powder and powder, you'll mix it evenly with your hands, you won't break up
8
Add melted butter and mix it again (butter better fall when it's hot)。
9
It's nice and smooth, and it's one hour to cover the film
10
Put the pasta in the bouquet and cut a little mouth in front。
11
Squeeze into the mold, full nine。
12
Send them to preheated ovens, mid-levels, 180 degrees, baked about 12-15 minutes
13
Seeing their stomachs drum up, the scent floats
14
It smells good. I can't help but eat a little one. The baked cupcakes don't come out right away, put them in the model for a few minutes, so they don't suffocate。
15
Beautiful bar
16
Fatty is so cuteLemon cake Make Tips
The fresh-out cake is soft, and if it's put off on the grill, it'll put a strip of the grill on the cake, so it's two to three minutes cold on the mold before it goes off on the grill。