Pumpkin
By VicentaLakin
White, glamorous, gnawing, spicy, soft, corky, condensed, delicious
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- cabbage and pork stuffing appropriate amount
- corn oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pumpkin
1
Flour appliance。
2
yeasts open with an appropriate temperature。
3
It's mixed with yeast。
4
And it's hard and soft。
5
Cover it up and ferment it in warm water. Be careful not to overheat. It'll burn the face
6
The mats are covered in an appropriate amount, the noodles are removed, the exhausts are rounded。
7
Scratch into a flat-size agent。
8
I'll be back in a minute。
9
We'll have a few minutes. (The room is warm, the process has been slightly awake, the cold room needs to be a little longer. I'm not sure
10
The flat pan is hot and hot, and the frying bag is put in a small fire with four-and-a-half cents to a cobbler。
11
Water pouring to one third or one half of the bun. If you look at the size of the bag, you can pour it more when it's big
12
Cover Gail and make a small fire for about 15 minutes. It's a little bit bigger, so the water evaporates faster。
13
Scattered onions and decorated sesame。
14
Spicy, soft, corky water buns. It's so much better than a little something
15
The finished product。
16
The finished product。Pumpkin Make Tips
A detailed formulation of pork cabbage pie can be found on the home page: cabbage gravy. I cut into a couple of millet peppers, spicy, juicy, delicious. Zenium