Christmas root cake

By VicentaLakin

Christmas root cake
Christmas root cakes are mainly the skin of a cake roll with chocolate sauce, and I'm making twilight cake rolls, because it's already fragranced chocolate sauce, and if it's still cocoa, it's too hard for the kids to accept it, but it's just fine with the original cake rolls, fine, soft cakes, fragrance chocolates, and it's fragrance. As long as you can make cake, you can turn the ordinary cake roll into Christmas root cake。

Recipe Recommendations

Steps for Christmas root cake

  • Make Christmas root cake step 0
    1
    Milk and corn oil are evenly mixed and milked。
  • Make Christmas root cake step 1
    2
    Sift the flour in。
  • Make Christmas root cake step 2
    3
    Smash it a few times, without dry powder, and add the yolk twice。
  • Make Christmas root cake step 3
    4
    THE TWO REMAINING YOLKS ARE MODULATED AND THE Z FONT IS SO FINE THAT THE YOLK PASTE IS FINE。
  • Make Christmas root cake step 4
    5
    In three minutes, fine sugar was added to the egg purifier, and an electric omelet was used to reach a wet hair bubble。
  • Make Christmas root cake step 5
    6
    Take a third of the distributed protein cream and put it in the yolk paste, and cut it evenly from top to bottom。
  • Make Christmas root cake step 6
    7
    And rewind the remaining protein cream and mix it with the same technique。
  • Make Christmas root cake step 7
    8
    Good cake。
  • Make Christmas root cake step 8
    9
    IT'S POURING INTO A SQUARE GOLDEN DISH WITH OIL PAPER, AND IT'S SHAKING A FEW TIMES OVER THE TABLE AND BLOWING BUBBLES. IT HAS BEEN PREHEATED AT 170 DEGREES, AND IN THE LOWER OF THE EASTINGER K40C OVEN AT 175 DEGREES, IT HAS BEEN BAKED FOR ABOUT 18 MINUTES。
  • Make Christmas root cake step 9
    10
    The baked cake was immediately removed, and after three minutes of drying it was put back on another clean oil sheet, tearing it to the bottom while it was hot and cooling。
  • Make Christmas root cake step 10
    11
    160 grams of light cream with sugar powder distributed to nine distributions。
  • Make Christmas root cake step 11
    12
    Cut off the four sides of the cake and put the fresh cream on the cake。
  • Make Christmas root cake step 12
    13
    Roll it up, put it in a freezer for two or three hours, and cut it in one or two。
  • Make Christmas root cake step 13
    14
    90 grams of light cream insulated with hot water, pouring into chocolate beans, mixing all of the chocolate solution into chocolate sauce。
  • Make Christmas root cake step 14
    15
    Cracker sauce on a cake roll with a spoon and a year's wheel with a fork. Up or down, whatever you like。
  • Recipe Categories