Ice cream, silver Sydney soup
By VicentaLakin
Christmas is the best place to make sweet soup for family members. It's very simple, not only sweet, but also very good therapeutic food, especially when there are elderly children in the family, who must be regularly fed in cold winters, fertilized with their lungs, fed their stomachs and prevented from getting cold。
Recipe Recommendations
- Tremella 1 flower
- Sydney of 2
- rock sugar appropriate amount
- wolfberry fruit appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Ice cream, silver Sydney soup
1
Silver ear bubbles early, removes the root, cleans up again and again。
2
Silver ears are clean, water is clean, pears are clean。
3
Pear can go to the skin or not to the skin, cut a roller。
4
The casserole is filled with an appropriate amount of water, and the silver ear is burned, and the small fire is cooked for about an hour。
5
Join the pear curd for about an hour。
6
Add a proper amount of glucose to your favorite flavor, and keep the fire boiled to melt the glucose, and the soup is thick。
7
Spill in the twig, turn off the fire。
8
Out of the pot。