Egg bun
By VicentaLakin
It's not so hard to make a good, colorful, high-value omelet, just be patient。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Egg bun
1
Food ready. Carrot cut, onion cut。
2
During the night, rice shovels were loosely cut with pots。
3
Break an egg in the bowl。
4
The boiler, the proper amount of oil heated, poured into the egg fluid, spread quickly。
5
Turn the light, put the rice in the rice, shovel the rice in a vertical direction, and quickly even the eggs。
6
Put them in green beans, carrots, corn grains, onions, evenly。
7
Salted, black peppered, sprouts。
8
Get another bowl and break two eggs. Dried starch mixed with proper water, poured into the egg fluid, evenly mediated。
9
Reboot the pan, put a little oil, 50% heat, pour into the egg fluid, and heat the little fire。
10
When the egg fluids are about to be fully condensed, the side will put on the fried rice。
11
On the other side, the shovel was lifted and covered with fried rice。
12
It's light. Just squeeze the ketchup on the surface。Egg bun Make Tips
1. When the omelet is made, the boiler can turn off the fire or a small fire, then pour it into the omelet, and then slowly boil it. Such omelet is smoother and the colour is more beautiful. 2. Vegetables are cut into small particles, or are made easily and easily prepared with green beans, maize, etc。