Crab butter tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Crab butter tofu

1
A piece of tofu, cut into square blocks。
2
The water is boiled, salted and tofu water is extracted。
3
Mother crabs are evaporated. Because there's a lot of female crab cream。
4
Crab yellow and crab spare。
5
Hot-hot cooking, ginger-sniffing, crab-fried for a minute。
6
Tofu, which is covered by water, does not require water。
7
Add appropriate crab seeds。
8
Cook it with salt, like a sticky juice. There's real crab butter tofu