Cute cake roll
By VicentaLakin
THE SOFT TASTE OF CAKE ROLLS, SHORT HOURS, AND A LITTLE CREAM, FRUIT, JAM, SALAD PINE AND SO ON, SO IT'S FOR DESSERT, TEA AND BREAKFAST。
Recipe Recommendations
- low-gluten flour 80 grams
- salad oil 50 grams
- salt 1 gram
- white sugar
- milk
- cocoa powder 7 grams
- eggs of 4
- white vinegar
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cute cake roll
1
The omelet and yolk are separated from two oil-free basins. Let's start with the yolk. Put 10 grams of sugar in the yolk。
2
Fifty grams of salad oil split three times. Not evenly mixed. 1 grams of salt is also added。
3
The milk was added three times and evenly milked。
4
FLOUR IS SIFTED INTO AN EGG PASTE, AND THE WORD "Z" IS EVENLY MIXED。
5
It's a smooth, delicate paste。
6
The paste was 28 grams of cocoa powder, and six to seven grams of milk。
7
A few drops of white vinegar, three drops of white sugar, and just a little bit of a pickle。
8
Two times more good egg lumbers into the cocoa omelet and a one-minute balconies。
9
The eggs are trimmed into the yolk paste and mixed up and down, bearing in mind the flatness up and down。
10
After 180 degrees of preheating, a good egg paste pours into the oven and a light bubble pops out. 180 degrees and 20 minutes in the lower middle. I'll put it on the grill。
11
When you're warm and cold, you can also put on a piece of cream with no pattern (250 grams of light cream and 20 grams of sugar) with any of the pies you like and wrap it in the fridge for at least two hours or one night, starting with a roll。
12
You can cut into the size you like。
13
It's good. It's good。