Christmas frosting cookies
By VicentaLakin
It's Christmas, all kinds of Christmas dessert, and it's the simplest thing you can think of as frosting cookies, and it's full of Christmas moods, especially for my daughter, who likes it so much, so let's do it together
Recipe Recommendations
- Arowana low-gluten flour 120g
- unsalted butter 80g
- powdered sugar 120g
- egg liquid 25g
- egg white powder 10g
- food coloring appropriate amount
- warm water 30g
- sweetening
- roast
- half an hour
- simple
Steps for Christmas frosting cookies
1
Get the cookies ready for all the material。
2
The butter room is softened, sugar powder is added, and it is distributed with an electric omelet。
3
The distributed butter was added to the egg fluids three times, and the electro-plugs were even。
4
Sift in low-level flour。
5
Scratch it with your hands, and freeze it for half an hour。
6
TAKE OUT FROZEN PASTA, IN A THIN SLICE OF ABOUT 0.3CM, AND CRUSH ITS FAVORITE PATTERN WITH A COOKIE MOLD。
7
Biscuit is placed in a preheated oven, 170 degrees medium, 12-15 minutes baked。
8
Biscuit takes out the dryer。
9
Combining the protein powder with the warm water, sifting the sugar powder in sub-sifts, electric egg-pumping, not too rare, nor too dense。
10
You can eat when you've got a tan in your favorite color, you've got a tan bag, you've got a tan on your own cookies。Christmas frosting cookies Make Tips
1. The cream used to lay the floor shall be thinner, and the drop shall be able to make a plane. When the plane is dry, then another color. 3 If you draw lines, you can use a thicker frosting。