Christmas cookies
By VicentaLakin
Make some cookies for the kids。
Recipe Recommendations
- unsalted butter 200g
- powdered sugar
- low-gluten flour 400g
- eggs 65g
- honey water a little
- Skittles appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas cookies
1
(b) Salt-free butter was removed from the refrigerator in advance, softened at constant temperature, to the point where a hole immediately appeared with a finger
2
Softened butter with electric egg-pumpers is scattered slightly
3
Add sifted sugar powder to butter
4
A few strokes with a razor and then a low-speed electric omelet in the butter. If you don't mix it with a razor, the sugar powder is all over the place
5
(b) Add egg fluids in two stages, with a low-speed mix with an egg-beater, each to a full-mixed flat and then the next, which would effectively prevent the separation of oil and water, i.e. where butter and egg fluid are not fully integrated
6
(b) Add sifted low-banded flour to the well-released butter
7
Scratched with a razor to a state free of dry powder and then pressured into groups
8
Half of the dough is placed on a large bag, and a large bag is covered with a large one, which is softly coated to about 3 mm thick with a cane, and put into the freezer for about half an hour. The other half of the noodles were frozen in the refrigerator using the same operation. (b) A certain hardness of the frozen skin, which facilitates the printing of various forms with moulds
9
The most frozen face from the fridge is the cookie model. Biscuit molds can be used for a small amount of dry powder and can easily be removed. The remaining edges are then re-stamped into skins and continue to be modeled with cookies if the skin is too soft to be frozen in the fridge to operate when it is hard
10
Biscuits of various types
11
(b) Placing the finished biscuits in a grill with tin paper or tarpaulin on it, with a few gaps before each cookie
12
Two ovens with biscuits are placed on the top and lower floors of the oven respectively, choosing the air roast mode at 170 degrees and 25 minutes. Five minutes before the delivery of the oven, attention to the colour status of the cookie surface becomes golden on the edge of the cookie, with a few whites in the middle to stop the roasting, and then to continue to be in the oven for three minutes ~ five minutes, so that the colour of the baked cookie will be more even, and the oven will be cooled on the grill
13
When the cookies are cold, a little bit of honey is sprayed with toothpicks on the cookies, and rainbow sugar is sprayed with red sugar on the honey. Honey water is distributed using honey with cold and white water and the ratio of honey to water is 2:1。Christmas cookies Make Tips
1. Butter needs to be softened in constant temperatures before production, and softened cookies are much more condensed; 2. The time and temperature of baking needs to be adjusted to the situation in the oven and the thickness of the cookie. If no air baking function is available, choose the top-down baking mode;3 baked biscuits are sealed in glass boxes or cans。