Mini Christmas tree cake
By VicentaLakin
Recipe Recommendations
- spinach juice 40 grams
- low-gluten flour 40 grams
- corn oil 40 grams
- fine sugar 40 grams
- eggs 4 grams
- cream appropriate amount
- strawberry appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Mini Christmas tree cake
1
Prepare the material. Low-banded flour is screened twice in advance, eggs are separated from egg yolk, and eggs are placed in a water-free, oil-free bowl and in a freezer。
2
Spinach juice and corn oil are mixed into an eggbath。
3
Sift low-banded flour into the above-mentioned mixture and mix it into dry powder。
4
Add the yolk and mix it into a thin paste。
5
A few drops of white vinegar were added to the egg clean and sent to a small bending state。
6
A third of the protein cream is added to the yolk paste and is evenly mixed by cutting。
7
Put the mixed paste into the remaining protein cream and continue to mix it with the same technique。
8
Put the pasta down in the cooker's dish, and scratch the surface。
9
In the preheated 150 degree oven for 20 minutes. After roasting, take it out and put it on the net。
10
Mark the mini-Christmas tree with a mold。
11
Take a piece of cake, squeeze the cream, put the strawberries, then squeeze the cream, and cover the cake。
12
Take two little notes and put them on the cake, with a proper amount of tea and powder。
13
Done。