Christmas hat pumpkin bag
By VicentaLakin
Christmas, make a different gift, make a edible Christmas hat, simple and interesting. Kids love it, make Chinese buns into Christmas hats, and wrap them into nutritious pumpkin mud, delicious and beautiful。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Christmas hat pumpkin bag
1
When the material is ready, materials other than red chords are placed in the bread-crumbs, rubbing into smooth noodles。
2
It was removed, divided into 250 and 230 grams of noodles, which were fermented separately in the warm zone after 2 grams of red flour had been added to it。
3
Pumpkin fermentation, half of the pumpkins wash and go to the skin, cut into small pieces and evaporate。
4
When the steamed pumpkin is made muddled, 15 grams of butter is added to the non-clattering pot。
5
The fermented white and red noodles are divided into five pieces。
6
Take a white noodle, all in two, one in two, one in circle, one in hat head, one in poles。
7
Take a red pasta with an ellipse and wrap it in white。
8
Take a big white noodle and then put 15 grams of pumpkin mud in it。
9
Close your mouth like a bag。
10
Put the mouth down and wrap it in red elliptical pieces, squeeze it down and move on。
11
And then you put a little water on the long white hood and hat head。
12
All back coded into the steam cage, 15 minutes still。
13
Cold water enters the pot, 12 minutes after the water starts steaming, 3 minutes after the fire goes out, and the boiler is ready。
14
A funny, lovely Christmas cap pumpkin bag。Christmas hat pumpkin bag Make Tips
1. The amount of milk used is to be adjusted to the water intake of flour. 2. These pumpkins are sweet and can be used without sugar. If they are heavy, they can be added to the fire. It is suggested that a little bit hard, or else it would be difficult to do it。