Santa's snack
By VicentaLakin
The baby's favorite breakfast bread, with a different look, good and good, and simple。
Recipe Recommendations
- bread flour 160 grams
- low powder 40 grams
- egg liquid 20 grams
- milk 110 grams
- sugar 32 grams
- salt 2 grams
- milk powder 8 grams
- yeast 2.5 grams
- butter 20 grams
- bean paste 120 grams
- red pigment a little
- sweetening
- roast
- several hours
- ordinary
Steps for Santa's snack
1
Prepare the material。
2
All the materials except butter were added together, and they were rubbed together into a soft, hard and right face。
3
The addition of butter continues to be extended to remove thin, resilient film。
4
An fermentation in the warmth of the rubbed pasta, with flour on the finger, no collapse, and an end to the fermentation。
5
The fermented pasta is split into four pieces, and each large group is divided into a small group of about 30 grams, followed by a laxity of 15 minutes。
6
Take a nice, loose noodle and wrap it in a round face。
7
Squeeze the shut like a bag. Squeeze it tight。
8
The folded face is then organized into an elliptical form, with a little flattening, and the mouth is closed down for a secondary fermentation。
9
At the end of the second fermentation, a layer of egg fluid was painted on the surface, and then a little red color was painted on the head of the dough and made Santa's hat。
10
Put it in a preheated oven, up and down the fire, in the middle, 180 degrees 12 minutes or so。
11
When you're roasting, you'll have a nice hat, a hood, a beard, a nose, a beard。
12
When you're baked, put some water on the bread with your beard, etc., and then sift it with powder。
13
Put it in the oven again, 180 degrees, about seven minutes。
14
When it's out of the oven, put chocolate on your eyes and Santa's done。
15
Funny and lovely Santa's snack。Santa's snack Make Tips
The amount of milk used is to be adjusted to the water intake of flour. The bake time has to be adjusted to its own oven。