Christmas cake
By VicentaLakin
It's easy to make a cup cake, and it's easy for a rookie to look at, not to have an egg hair, and then to bake it and then make it look like a Christmas tree。
Recipe Recommendations
- eggs of 2
- low powder 30 grams
- white granulated sugar 15 grams
- vegetable oil 8 grams
- light cream 200 grams
- fresh strawberries of 6
- green pigment few drops
- colored sugar beads appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas cake
1
Prepare the material。
2
Two eggs were inserted into a water-free, oil-free eggbasket and 20 grams of white sugar were added。
3
The insulated water used an electric omelet to send eggs to the egg fluids, which were thick and thin, leaving visible traces of the fall of the egg paste, and the eight words of the painting disappeared immediately。
4
Sifting of the remaining flour into the powder in two stages, after having been evenly sifted。
5
They then put 8 grams of vegetable oil in the paste, which was fully evenly mixed。
6
It's all eight points out of six piles of cake and paper。
7
Put it in a pre-heated oven, up and down, mid-level, 180 degrees, about 18 minutes。
8
After the roast, take out the cake and cool it, put 200 grams of light cream in the egg pan, and add 15 grams of white sugar to the egg-pumper。
9
Strawberries are used to clean and drain water。
10
When the cupcakes are cold, they are squeezed on top of them with fresh cream and a strawberry。
11
And then a few drops of green pigments in the well-breeded cream, filled with bouquets, and then squeezed into tree shapes along strawberries。
12
And then you put colored beads on the tree, and the Christmas strawberry cake was ready。Christmas cake Make Tips
This little cake is a full egg, so it's better to keep it warm and easy. Cake paste needs to be plattered, not circled, or it's easy to melt. The bake time is adjusted to the temperature of the oven and the size of the cup。