It's sour spicy

By VicentaLakin

It's sour spicy
It's cold in winter, wears much less exercise. There's heating in the north, and it's hot and cold outside the house, and people are prone to fire and cool. In order to avoid this, in addition to opening the windows in the house for multiple ventilation and lowering the temperature, more attention must be paid to the diet. While stimulating foods are less likely to be eaten, their appetite is too low and their resistance is more likely to decline. What do we do? It's a great thing to do. It's a nice meal, a nice meal and a hot mouth. Today's sour spicy tablet is pretty hot, and it's been eaten all over the table. Even the little spicy ones are even complimentary and ready to eat. I picked nine holes of starch less than seven holes, and my mouth was clear, and it was good for frying and mixing. But there's not enough holes in the skin. Or a little trick, where the link is, you can guess. There's gotta be a break when you pick it up. The link is closed because it ensures that the sewage does not enter the hole. When sliced and washed with cool water, surface starch is prevented from getting dark by oxidation. It's warm and warm, so eat more in winter. It's nice to make onions。

Recipe Recommendations

  • Nine-hole lotus root 1 section
  • red pepper 1 piece
  • chives 3 trees
  • garlic 3 petals
  • oil appropriate amount
  • salt a little
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount

Steps for It's sour spicy

  • Make It
    1
    Scratch the skin, wash it clean, and paprika, onions wash it clean, and the amount can be adjusted as you like
  • Make It
    2
    Cut off both ends, and it is important to choose a sharp blade so that it can cut thin pieces
  • Make It
    3
    One cut close to the other, about two millimeters thicker, the thinner, the better it tastes
  • Make It
    4
    Burn a pot of water, and when the water is turned into a swirl, then boil it into transparency, or when the water boils again, turn off the fire; and when the swirls are taken out, wash the dust from the surface with cool water, and look at the good and eat fresh
  • Make It
    5
    Garlic chopping, onion cutting, red pepper cut into thin silk and cut to the end
  • Make It
    6
    And it shall be put into a plate with a little salt, and a little vinegar, and a little raw, and it shall be splattered with garlic, onions, and pepper
  • Make It
    7
    Burn thermal oil with a small pot, and when the oil is a little smoked, it leaves the fire, and while the heat is pouring on garlic peppers, the sound of the fragrance comes out
  • Make It
    8
    You can eat it with a mix, and you can eat it with a tatter。
  • It's sour spicy Make Tips

    1. The festival is to select two closed connections in order to prevent contamination by sewage entering a hole; 2. spicy, cold water and soft tastes; 3. spices are to be adapted to their tastes; and because of vinegar, even if it is immersed for a long time, the slices are soft。

    Recipe Categories