Double steam cake
By VicentaLakin
You want to eat cake without an oven, you have to buy it outside? It's not necessary to make cake at home, even without ovens. More crucially, without a drop of water, you can make soft cakes, and everyone can eat them。
Recipe Recommendations
- eggs of 3
- low-gluten flour 30 grams
- cocoa powder 2 grams
- vanilla extract 1g
- corn oil
- coconut 3g
- white sugar 10g
- almond slices 3g
- raisins 1g
- sweetening
- steamed
- ten minutes
- simple
Steps for Double steam cake
1
Eggs are placed in water- and oil-free basins and in sugar and vanilla。
2
A bowl of hot water is put down below, and the high-speed delivery of eggs is sufficient to remain in a state where there is a trail。
3
faces split in two. one with 15 g of low-banded flour sifted first and evenly mixed。
4
the 8ml corn oil was poured and the mix continued evenly。
5
the other sifted the remaining 15g flour, sifted the cocoa powder and evened it down to 8ml corn oil。
6
The same way the mix is even。
7
Coco paste and original taste are then placed in paper cups。
8
A little raisin。
9
Fill the cake in turn。
10
Some coconuts, almond chips and raisins are on the surface。
11
When the steam boiler comes on, it is put in the pot and the fire evaporates for about 20 minutes。
12
You can get it out when you're well。
13
Cut the pieces
14
O-HA-HADouble steam cake Make Tips
When you have a full egg, you choose a hot egg with a hot pot of water underneath it, and you can pass it out faster。