egg fried rice
Every time I make lunch, I make more rice, and then I bring the rest of the rice to the egg fried rice. Hehe, it is simple and delicious. Let me share with you my cooking method and give you a lot of advice, ladies and gentlemen ~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg fried rice

1
Chop chopped green onion, sea rice, onions, and corn kernels
2
Beat the eggs, stir in the rice, stir well, add a little salt to taste3
No one will help me take pictures of the next steps, so I will skip it for the time being. Put the oil in the pan, add the ingredients in step 1 and saute until fragrant, then add the mixed rice and stir well, and finally add some pepper and chicken essence to season and serve the pot.
4
Put it in a small bowl and press it tightly, turn it upside down and place it on a plate, and put my favorite mushroom sauce ~ it's fine