Santa cake
By VicentaLakin
It's not about having a holiday, it's about finding a reason to give food a different meaning, or it's about being ritualized
Recipe Recommendations
- egg yolk 80 grams
- egg white 160 grams
- low powder 55 grams
- corn oil 50 grams
- milk 50 grams
- fine sugar 55 grams
- light cream 200 grams
- powdered sugar 15 grams
- strawberry to which various
- black sesame a little
- coconut appropriate amount
- Moisture-proof powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Santa cake
1
Corn oil and milk are mixed to the point where there is no oil grain。
2
Sift low powder, irregularly mixing to no particles。
3
Add yolk, and don't evenly mix。
4
The proteins were added to 55 grams of fine sugar three times, ejected close to wet hair bubbles and raised the point that there were small bending hooks。
5
Add a third of the protein to the yolk paste and mix it slightly into a cake paste (no need to overwrite, no see a large block of protein cream)。
6
Put the cake in the remaining protein cream。
7
Smuggled into cake paste。8
Put the cake in a 28*28 grill with oil paper on it, shake it flat and blow the bubbles。
9
Send it to the middle of the preheated oven, up and down 165 degrees, and bake for 22 minutes。
10
Once the roast is completed, it is to be removed and the face is torn up and on the net and torn apart from the oil paper on the four sides (this is the practice, if the reverses require a piece of oil paper to be put on the net and the cake rolls to the top)。
11
The cake is covered with a new one longer than the cake。
12
Turn the cake over and rip out the old oilpaper。
13
When it's hot, roll up the cake with a bumper。
14
Add 15 grams of sugar powder to the cream, so there's a little mobility。
15
Spread out the cake rolls with a thin layer of light cream and leave more at the beginning。
16
The cane is placed under the oil sheet at the beginning of the line, is lifted together with the paper, is rolled forward, and is finally pressed back to make the cake rolls tighter (cooled for a few moments)。
17
Wash the strawberries, cut them in half and become Santa Claus。
18
Leave strawberries, string them with toothpicks, squeeze a little cream on the top and make them a Christmas tree。
19
Cut off a thin piece at both ends of the cake roll and divide the remaining cake rolls into four (with different lengths depending on their preferences)。
20
Put every piece of cake up in a roll, pile it on the top, throw lots of coconuts, create snow scenes, then put strawberry Santa and other decorations on it。
21
And finally, it's damp-proof. It's real。
22
Completed Chart
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Completed Chart
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Completed ChartSanta cake Make Tips
A cake roll after a boiler must be covered with a new sheet of oil when it's cool, so as not to dry it. When it's hot, it'll be easy to roll it once, with butter and then roll it back, to handle 3. Creams without too much of a 4.Cake mix, with a hand pump faster than a razor, with 5