Corn pasta
By VicentaLakin
Recipe Recommendations
- fine cornmeal 100 grams
- flour 200 grams
- yeast 3 grams
- eggs one
- qingshui appropriate amount
- bean paste appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Corn pasta
1
100 grams fine corn paste。
2
Boiling water, mixing to dry powder, and cooling. After the corn noodles were burned, the taste was more subtle。
3
Add 200 grams of flour, two grams of yeast, one egg. Add eggs, make the pasta softer。
4
Smuggle to stale。
5
Add fresh water and soft noodles to the freezer for the night。
6
This is the noodles that came out the next morning。
7
Extortion, strip。
8
Split small pieces。
9
Without a cane, just flatten the edge。
10
Put it in the soy sauce。
11
Pack it up。
12
Remove the extra dough so that the skin is even。
13
Shut the fuck down。
14
Wrap it up, cover it for a few minutes。
15
You have to be thick。
16
Hot boilers, oil brushes, cake embryos, oil on the surface, water locks, lids, medium fire。
17
It's just a little bit of a tumble。
18
They're both fried to the yellow, and they're quick to bounce and they're ripe。Corn pasta Make Tips
One, the corn paste better be boiled with boiling water, and the egg can improve the taste, and when it's packed, it can remove the extra dough and make sure it's thick