Wine and orange soup
By VicentaLakin
Today a relative of his home country delivered very fresh oranges. The most glamorous of the gold. Eat oranges in the cold. It's getting too cold. I'm a mess with my usual soup tummy. And this orange made a dessert. Warm, warm. It's delicious. In the cold winter, make a warm dessert for your family. And it's got a stench effect. It's a simple way to make it look good。
Recipe Recommendations
- orange a
- glutinous rice two spoons
- pure water a bowl
- white sugar a little
Steps for Wine and orange soup
1
Prepare all the ingredients. The material is very simple, a fresh orange. One can of tasting at the supermarket is the one everyone usually eats. A little sugar on it。
2
Oranges go to the skin. Orange skins don't throw away. That's very good food. Half of the oranges are peeled and it's hard to take off the white ones。
3
It's hot, it's hot。
4
Smuggle with chopsticks, so that the scavenging will spread out, otherwise he won't look too good。
5
When the water boils, we turn into fire. Put in the peeled orange. Ten minutes in the fire. If the smell of fragrance spreads, you'll get out. You can put some sugar in front of the pot。
6
A delicious dessert will be ready. Let's try it。Wine and orange soup Make Tips
It has to be less sugar, because oranges have a little bit of yogurt, so don't put sweet on the yogurt。