Christmas moose cake
By VicentaLakin
Of course, there are children in the house, December must be the most frequently used month in the oven, Christmas, small and small. ♪ Today I'm going to share with you a very expensive, very childish cup cake, the way the Christmas moose is made to make the kids feel better, so they won't like it, so they're too happy to give up. ♪
Recipe Recommendations
- California Raisins 20 grams
- eggs of 3
- fine sugar 50 grams
- corn oil 30 grams
- cocoa powder 8 grams
- low-gluten flour 48 grams
- hot water 10 grams
- biscuits the 12
- beans
- light cream 100 grams
- chocolate 80 grams
- small round cakes of 6
- sweetening
- roast
- ten minutes
- ordinary
Steps for Christmas moose cake
1
Get the material ready. Eggs are better with constant temperature. They're easier to pass. California raisins can cut the spare。
2
Combining cocoa powder and hot water evenly with corn oil。
3
The egg is inserted into the egg plate and added to the lined path where it is not easy to disappear, and the hand can write eight words in the egg。
4
Low-banded powder is added three times to flatten the egg paste, each of which is evenly mixed and the next。
5
And the last thing that's in a state of flatness, which can't be diluted, is bubbles, cakes that aren't soft and solid。
6
Three spoons of egg paste are added to the cocoa paste to be mixed to two without oil。
7
The cocoa paste is mixed into the protein cream, which is softly operated, otherwise it is easy to melt。
8
In a cup cake, there's just six cups for cooking, added to California's raisins。
9
Put it in the middle of a pre-heated oven and make it 20 minutes at 165 degrees。
10
Once the cake is cooled, the black chocolate melts and the light cream is even, and it's cooled in the fridge for two hours, the face of a cup cake is removed, and cookies and sugar are decorated, and you can eat it in half an hour