Porridge
By VicentaLakin
I haven't slept well and I've been busy lately, so I've probably had a little bit of resistance, so I've had to eat a little porridge, and I've had a few days of porridge and groceries, so I went to the supermarket to buy some abalone and prawns in exchange for something that really tastes special, and I've blown a few oil bars...
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Porridge

1
The rice is placed in a slightly larger container, cleaned and then added to the water in appropriate quantities, salt and oil soak for about half an hour。
2
The abalone washes it with a brush and cuts the meat carefully with a fruit knife。
3
I bought seven or eight abalones today for two。
4
Scratch, add a proper amount of wine, scrawny, ginger, white pepper, pickle for a while。
5
Shrimp cut open from the head with scissors and removed the line。
6
I've got a lot of porridge in my little bowl, and the big bowl is a little pepper powdered with white shrimp。
7
The water in the pot is boiled, and if the casserole is boiled a little more, then the rice fire is boiled。
8
It's been boiled until the porridge becomes thick。
9
Join the pre-cooked abalone and mix it in。
10
Continuing to join the prawn is easy to ripe for, and will not take long。
11
Scratch a fine ginger and boil it for three or four minutes. It's necessary。
12
A proper amount of salt, pepper powder, perfume, and a drop of chicken powder。
13
I had to join the cuisine. I didn't like it. I used to cook it in my house。
14
It is recommended that at the beginning, water should be added because the porridge becomes thicker and dry at the end。
15
You can put in some other seafood. But my friend says it's so much better than outside, mostly cheap。
16
A bowl comes in the morning, and the spirit of the day is full。
17
A friend particularly likes to eat oil bars, and he blew up six or seven of them and didn't know you had wood, which you used to eat in congee。
18
I ate two in a breath, drinking porridge, perfect。
19
You guys have to search for it in the recipe of the shrimp-cooked approach。
20
There is no easy way to go. We can only choose a path that is better suited to ourselves, and then, with our own efforts, to determine what we look like and to have the kind of life we want mostPorridge Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd