Porridge

By VicentaLakin

Porridge
I haven't slept well and I've been busy lately, so I've probably had a little bit of resistance, so I've had to eat a little porridge, and I've had a few days of porridge and groceries, so I went to the supermarket to buy some abalone and prawns in exchange for something that really tastes special, and I've blown a few oil bars...

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Steps for Porridge

  • Make Porridge step 0
    1
    The rice is placed in a slightly larger container, cleaned and then added to the water in appropriate quantities, salt and oil soak for about half an hour。
  • Make Porridge step 1
    2
    The abalone washes it with a brush and cuts the meat carefully with a fruit knife。
  • Make Porridge step 2
    3
    I bought seven or eight abalones today for two。
  • Make Porridge step 3
    4
    Scratch, add a proper amount of wine, scrawny, ginger, white pepper, pickle for a while。
  • Make Porridge step 4
    5
    Shrimp cut open from the head with scissors and removed the line。
  • Make Porridge step 5
    6
    I've got a lot of porridge in my little bowl, and the big bowl is a little pepper powdered with white shrimp。
  • Make Porridge step 6
    7
    The water in the pot is boiled, and if the casserole is boiled a little more, then the rice fire is boiled。
  • Make Porridge step 7
    8
    It's been boiled until the porridge becomes thick。
  • Make Porridge step 8
    9
    Join the pre-cooked abalone and mix it in。
  • Make Porridge step 9
    10
    Continuing to join the prawn is easy to ripe for, and will not take long。
  • Make Porridge step 10
    11
    Scratch a fine ginger and boil it for three or four minutes. It's necessary。
  • Make Porridge step 11
    12
    A proper amount of salt, pepper powder, perfume, and a drop of chicken powder。
  • Make Porridge step 12
    13
    I had to join the cuisine. I didn't like it. I used to cook it in my house。
  • Make Porridge step 13
    14
    It is recommended that at the beginning, water should be added because the porridge becomes thicker and dry at the end。
  • Make Porridge step 14
    15
    You can put in some other seafood. But my friend says it's so much better than outside, mostly cheap。
  • Make Porridge step 15
    16
    A bowl comes in the morning, and the spirit of the day is full。
  • Make Porridge step 16
    17
    A friend particularly likes to eat oil bars, and he blew up six or seven of them and didn't know you had wood, which you used to eat in congee。
  • Make Porridge step 17
    18
    I ate two in a breath, drinking porridge, perfect。
  • Make Porridge step 18
    19
    You guys have to search for it in the recipe of the shrimp-cooked approach。
  • Make Porridge step 19
    20
    There is no easy way to go. We can only choose a path that is better suited to ourselves, and then, with our own efforts, to determine what we look like and to have the kind of life we want most
  • Porridge Make Tips

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