♪ Christmas croissants ♪
By VicentaLakin
The decorated croissants are full of festivities. Food on the table is sucking! Due to the different water intake properties of flour, liquids are not fully added at once and the condition of the face-to-face group is adjusted as appropriate. In plastics, it is important that the face is loose enough to be easier to operate, otherwise it is easier to stagger and shape to keep。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- white sugar 40 grams
- salt 4 grams
- butter 40 grams
- milk
- yeast 4 grams
- Tizigan 10 grams
- egg liquid appropriate amount
- powdered sugar appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for ♪ Christmas croissants ♪
1
Get ready for the material。
2
Adding pasta material other than butter and salt to the cook ' s machine mixer, choosing the rubbing mode, opening the 2nd tranche and turning the 4th-5th tranche。
3
Flour is smoother, softened butter is added, butter is low, salt is absorbed, and a four-to-five laminate is added。
4
Finally, high-speed rubbing to the noodles has a good pull, so we can pull out thin membranes。
5
The noodles are rounded and placed in the bowl, and the film is protected。
6
The oven, which selects the fermentation function, lasts 60 minutes, and the noodles are put in for basic fermentation approximately twice as large。
7
The fermented pasta is subdivided into six equivalents and the lid is loose for about 30 minutes。
8
the loosely smooth face of the face becomes an elliptical form, the bottom of the face becomes thinned, the top-down strips are rolled down, and the long strips are covered with a little laxity and then about 60 cm。
9
Three groups, starting at the middle or at the end of the line, are formed into three sets of braids, and the front-tail connections are tightened to form a bouquet。
10
Floats are placed in a boiler, oven, selected fermentation, 50 minutes ' time, a bowl of hot water on the lower grilled web and wet, and the noodles are put into a double fermentation。
11
The fermented pasta is removed, and the raisins are painted with raisins。
12
The oven, preheat 170 degrees in advance and warmed in mid-level for about 18 minutes。
13
When the bake is over, the bread comes out of the oven immediately, and after a shock, the dish goes out and hangs on the net. And then we'll decorate it as we please♪ Christmas croissants ♪ Make Tips
For reference purposes only, the temperature and time of the bakery should be adjusted as appropriate. The bread is colored and covered with tin paper to prevent it from being too dark。