steamed crab
By JodieHintz
Ingredients: crab,white sugar,cooking wine,sesame oil,balsamic vinegar,soy sauce,ginger
Recipe Recommendations
- crab 1000 grams
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
Steps for steamed crab
1
Brush the crabs with a special toothbrush with running water;
2
Seasoning 1, minced ginger, add soy sauce, rice wine, sesame oil, and a little sugar to make a bowl juice; seasoning 2, 50 grams of balsamic vinegar are ready;
3
Put the crabs on a steamer and steam on high heat for 15 to 20 minutes;
4
Steamed crabs.steamed crab Make Tips
Tip: When eating, you can dip in seasoning 1 and then seasoning 2, or mix and dip in seasoning 2, according to your taste, or just seasoning 2.