♪ Christmas croissants ♪

Recipe Recommendations

• Whole-wheat bread flour 150g
• matcha powder 2 tablespoons
• yeast 3g
• sugar appropriate amount
• butter appropriate amount
• eggs one
• milk 100ml
• raisins appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for ♪ Christmas croissants ♪

1

One third of flour is mixed into tea powder to make it green。

2

Milk warm, mixed in yeast, white sugar, evenly mixed. Gradually, they were poured into tea flour and wheat flour. In addition to the egg fluid, there's a little spare。

3

And the face, rubbed up until the surfaces of the two flounders were smooth, adding a proper amount of butter and continuing to rub the face. When the noodles are fermented twice as large, they are condensed into pancakes, curled into bars and long hands。

4

Three braids, round the city circle。

5

Put on the raisins, brush the egg fluid, ferment for 10 minutes。

6

The oven is 140 degrees, 20 minutes. Boil the surface with a layer of butter to make it lighter and then a layer of sugar powder。

Recipe Categories

• baking Recipes