Cheese gravy
By VicentaLakin
The first eggplant bun, the husband and son said it was delicious。
Recipe Recommendations
- eggplant of 3
- pork 1 block
- flour 3 bowls
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- bean paste appropriate amount
- sweet sauce 1 teaspoon
- yeast powder appropriate amount
Steps for Cheese gravy
1
The yeast powder is turned on with warm water and fermented in the flour in the warm of the flour, and pork cuttin in the sauce。
2
The eggplant was washed clean and cut to bits of oil. Lock the moisture to prevent water discharge。
3
Cheese, meat, oil in the clean pot, very fresh sauce。
4
Add salt。
5
Join the chicken。
6
Add dessert sauce。
7
Add soy sauce to the pie。
8
The noodles are ready。
9
Smash the noodles, rub the strips, cut the agent into a cake。
10
Take a pie and put it in the pie。
11
Wrap it up。
12
All packed。
13
After a second fermentation, the boiler is fertilized and ready for 15 minutes。
14
The finished chart。
15
The finished chart。Cheese gravy Make Tips
The steaming time is fixed according to the size of the bag and is suffocated for two minutes after the fire is shut down。