Potato meat buns
By VicentaLakin
My son likes to eat buns, try to wrap them in all kinds of pies, this time with potatoes, a little bit of meat, a little taste。
Recipe Recommendations
- pork 1 block
- potatoes of 3
- flour 2 bowls
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Potato meat buns
1
The yeast powder is drawn with warm water to be added to the flour and fermented in warmth. Pork cuttin with soy sauce. I forgot the picture
2
Potatoes go to their skins to be purified and rinsed on both sides with fresh water, which is then salted with salt and then dried up。
3
Add the potato pigmentine to the clean pot。
4
Add very fresh sauce。
5
Add salt。
6
Add the chickens finely to the buns。
7
The noodles are fermented。
8
Scratch the noodles, grow the strips into a potion, tweak them into cakes。
9
Take a pie and put it in the pie。
10
Wrap it up。
11
Packed buns are fermented twice and fermented in a boiler for 15 minutes。
12
The finished chart。
13
The finished chart。Potato meat buns Make Tips
The duration of the vapour is determined according to the size of the package, with a longer and relatively short duration of the package。