stir-fried sweet potato stalks
Ingredients: chicken essence
Recipe Recommendations
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried sweet potato stalks
1
Prepare a small handful of sweet potato stalks.
2
And remove the skin well, because it tastes crispy.
3
Wash and cut into sections and plate for later use.
4
Cut one red pepper, a few green onions, and two cloves of garlic, all set aside.
5
Put an appropriate amount of cooking oil in the hot pan, heat the oil, add the chopped sweet potato stalks, stir fry a few times, add shredded red pepper and stir fry.
6
Then add some salt quickly (the amount of salt depends on the amount of food)
7
Add the chopped garlic when it is about to be taken out of the pan, mix well, plate and remove.