Porridge of rough rice
By VicentaLakin
A bowl of congee that saves the fragrance。
Recipe Recommendations
- brown rice appropriate amount
- Perch slices appropriate amount
- white pepper appropriate amount
- shallot 1
- shredded ginger appropriate amount
- salt appropriate amount
Steps for Porridge of rough rice
1
The rough rice is broken, the particles are sized or powdered, and it is practical to have a small, landless grinder at home, with beans and sesame, etc。
2
take a few seconds and zero。
3
The fish are packed clean and used to the extent required, preferably in the form of a fish without small thorns。
4
Onion with ginger pepper powder。
5
When the inside of the pot is opened, the raw rice is put in and the spoon is used to keep it moving so that the sticky pot is low。
6
It's about eight minutes for fish chips and ginger-smashed white pepper for three minutes。
7
Put on onions and a little salt on fire, a very porridge。