Snow souffle
By VicentaLakin
Snow souffle。
Recipe Recommendations
- butter 40 grams
- marshmallow 150 grams
- milk powder 45 grams
- cooked peanuts 60 grams
- dried cranberries 60 grams
- Little Keifu Biscuits 180 grams
- sweetening
- fried
- half an hour
- simple
Steps for Snow souffle
1
Biscuit, peanut rice and cranberry dry in the same container。
2
Butter softening。
3
Get ready for marshmallows。
4
Get ready for milk powder。
5
No butter or marshmallows in the pot。
6
They're always mixing, burning with little fire to melt。
7
Turn off the fire and pour in the powdered milk。
8
Pour mixed cookies in。
9
Smash it in the pot for a while, so that the marshmallows are evenly stuck。
10
Take it out, pour it into the gold plate. Put your gloves on。
11
Take advantage of the remaining temperature sifting of milk powder。
12
The other side and the other side are sifted equally。
13
After cooling, cut pieces with a sawknife。
14
The tea maker needs only to mix 45 grams of milk powder with 40 grams of milk powder + 5 grams of tea powder。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。